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conchshells_12222641

Aurora, Colorado

Member since Oct 2009

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Replied to Peanut Brittle

Dec 6, 2013 on FoodNetwork.com

So, my post wasn't constructive or helpful? If these corrections need to be made, why don't YOU fix the recipe FoodNetwork???

Replied to Chocolate Dipped Coconut Macaroons

Dec 6, 2013 on FoodNetwork.com

Sorry Alton...I like these: http://www.foodnetwork.com/recipes/gale-gand/chocolate-dipped-coconut-macaroons-recipe/index.html

Replied to Toasty Coconut Macaroons

Dec 6, 2013 on FoodNetwork.com

I always make Gale Gand's macaroons, which have melted chocolate on the bottom...mmmmmmmmmmm!

Replied to Meatloaf

Nov 9, 2013 on FoodNetwork.com

What's with the Spelling Police???

Replied to Strawberry Jam

Nov 9, 2013 on FoodNetwork.com

It's clear enough to me that (49-g) package means a 49 gram package. The recipe says to use 1 1/2 of those 49 gram packages. I guess by sending people to YOUR blog, you think YOU are better than Ree.

Reviewed Strawberry Jam

Nov 9, 2013 on FoodNetwork.com

What I think is that, when compared to Ree's original recipe, the Food Network "ADMIN CUST SVC" took all of the Ree out of the recipe. So, how can you still call it Ree's recipe? Food Network left the video in, and you can clearly see that there were 7 1/2 cups of the mashed strawberries, more lemon juice based on THAT amount of strawberries, more...

Reviewed Cinnamon Buns

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

Sorry, I haven't tried these yet.

I just wanted to state that advertising in a recipe review is NOT cool. That's what I think.

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