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concertmgr

Bellingham, Washington

Member since Dec 2009

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Reviewed Herb-Roasted Lamb

Dec 4, 2013 on FoodNetwork.com

My first lamb failure. It was tough and overcooked after following the directions to a T! 450 always sets off my smoke alarm. I'd hoped the high temp would save time over my preferred slow roast, but it was a flop.

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