"I brined the chicken for around 7 hours and the chicken had a really good flavor. That being said, keeping the oil around 340 * my chicken crust was kind of burnt in places. I'm just wondering if not removing all of the thyme leafs could have made this happen. (Some chemical reaction to the oil ?) Another thing is this is really messy to make."

"Hate to write a review without making the recipe yet but I just wanted to caution people about putting your roasting pan on the stove burner(s) if you have a ceramic top stove. Most people might already know this but I learned the hard way to not ever put a large pan on "eyes" of your stove if you have an electric ceramic top. I did it making g"

"Pioneer Woman is one of my favorite cooking shows partly because I love her demeanor (so laid back) & and her recipes are usually pretty simple. I tried this last night and it was good but I guess I was expecting just chicken and noodles as a main dish, not chicken and noodle soup. Any way you spin it, it is just plain soup. Which nothings wron"

"Just scrumptious !! I was leery of the cooking time being only 2 hours so I did cook mine at 325* for 4 hours but they were definitely fall off the bone tender. (I cooked both with bone and boneless ribs together. You could smell these cooking outside of my house and they smelled wonderful. After browning, I did not transfer them to casserole "

"Maybe I'm just not a fan of angel food cakes but this cake just didn't have any pizazz ! It wasn't bad, but it just wasn't that great. I made it just as the recipe stated but it was just kind of blah. Ina is my favorite FN chef and most of her recipes that I have made are wonderful - just not this one. The recipe was not hard even though I ha"

"Deeeeeelicious !!!!!! I don't know too much about this chef but I will tell you that this is the BEST baked chicken I have ever eaten. I didn't change a thing. Made it exactly as written.
The chicken is so juicy it just about melts in your mouth and the skin on the chicken browns beautifully. I will make this often since it is easy to make a""

"I love all of Ina's recipes and this was no exception. It was really really good but to me not quite 5 stars. I made this recipe exactly as written, even baking the chocolate chip cookies from a recipe for the Tate's cookies online. I think now after baking it and tasting it that it would have been just fine using any type of good store bought "

"I usually don't do many Emeril recipe's for some reason but I happen to see this online here and tried it. I'm glad that I did. Was very very moist, not dry at all. The next day it even tasted better !!! I did use about 3/4 cup more apples. (Used Granny Smith) Didn't change or alter anything else. I would highly recommend this recipe. By the way, mine came out exactly as pictured here. "