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conart4_11559464

Mesa, Arizona

Member since Jan 2009

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Reviewed Pot Roast

Dec 8, 2013 on FoodNetwork.com

This is one of the most delicious pot roasts. My family can hardly wait for it.

Reviewed Apple Dumplings

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Trisha you ROCK! Just made them this afternoon and they are marvelous. The only thing I changed was 1/2 cup splenda and 1/2 cup sugar. Love your show and want to come have lunch with you. (You cook)"

Reviewed Hot Corn Dip

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Luschous!! I added a pobalano chile for just alittle more kick."

Reviewed Roast Beef with Gravy

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

We thought it was very good and the meat tender. However, I cooked it at 250 for 5 hours for a 5# roast, 450 seemed alittle to hot. "

Favorited Blueberry-Almond Griddle Cakes

Jan 14, 2012 in Recipes on Cooking Channel

Favorited Old-Fashioned Salisbury Steak with Shiitake Mushroom Gravy

Jan 14, 2012 in Recipes on Cooking Channel

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