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Reviewed Grilled Marinated Flank Sandwiches
"I've been trying to find a recipe that was easy on the wallet and delicious and this was it! I made the marinade with low sodium soy sauce and that reduced the to salty problem that I read in a review. Also I made the sauce that goes on the sandwich and used arugula. AMAZING!! I plan on serving it at a party I'm having but making slider size sandwiches. Thank you Paula Deen!
About Me
I'm a wantabe chef. I have the dream of some day going to the Le Cordon Bleu in Paris. Until then I get my knowledge of the culinary arts on the food network. My favorites are Giada De Laurentis,Tyler Florence and Ann Burell.
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