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Vista, California

Member since Jan 2009

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Reviewed Carrot and Zucchini Mini-Muffins

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I am gluten free and can't have rice, so substituted the rice flour for amaranth flour (easy to make in blender). I like spice so added 1/2 tsp pumpkin pie spice. Also substituted 1/2 of the maple syrup for coconut sugar (low glycemic) and added 1/2 cup unsweetened organic applesauce to add back in the liquid. No frosting - I'm dair...

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