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Eatonville, Washington

Member since Jul 2009

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Reviewed 4-Pepper Deviled Eggs

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made the recipe with just one adjustment. Since I did not have caper juice I used malt vinegar instead. They were by far the best deviled eggs I have ever made. Thank you, Mr. Brown."

Reviewed Sauteed Red Cabbage

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is very easy to make and is wonderful tasting. I added a diced granny smith apple and had very little left over. Thank you, Rachael!

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