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Eatonville, Washington

Member since Jul 2009

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Reviewed 4-Pepper Deviled Eggs

May 30, 2011 in Food Network Community Toolbox on

I made the recipe with just one adjustment. Since I did not have caper juice I used malt vinegar instead. They were by far the best deviled eggs I have ever made. Thank you, Mr. Brown."

Reviewed Sauteed Red Cabbage

Dec 15, 2010 in Food Network Community Toolbox on

This is very easy to make and is wonderful tasting. I added a diced granny smith apple and had very little left over. Thank you, Rachael!

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