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Joined Date: Jul 26, 2009
Reviewed 4-Pepper Deviled Eggs
"I made the recipe with just one adjustment. Since I did not have caper juice I used malt vinegar instead. They were by far the best deviled eggs I have ever made. Thank you, Mr. Brown."
Reviewed Sauteed Red Cabbage
"This is very easy to make and is wonderful tasting. I added a diced granny smith apple and had very little left over. Thank you, Rachael!