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Pinon Hills, California

Member since Dec 2008

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Reviewed Gina's Spicy Potato Wedges

Jul 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

My daughter was assigned to bring "potatoe wedges" to a company lifeguard BBQ. We substituted dried parsley for fresh and increased the amount of potatoes for the oil mixture. It was a good thing because they went super quick and everyone praised her for her great potatoes. The only problem, is we should have made 4 cookie sheets full!"

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