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compton49er_2614651

OKC, Oklahoma

Member since May 2005

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Reviewed Fusilli with Pecorino Romano and Black Pepper

Jun 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was top notch. Came together really quickly as well. I would like to try it next time cutting back on the mascarpone and oil a little for calorie/fat reduction and see how it turns out. I also used a whole wheat fusili. I think next time I'll use more spinach, too. I just expected more spinach in the end, but it was still delicious."

Reviewed Coconut Macaroons

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

My macaroons apparently turned out perfect. I hate coconut so I didn't even eat them, but I was having a tropical theme party so I felt they were required. Everyone absolutely loved them. They looked gorgeous. I read the previous reviews and used a few suggestions. Whipping the egg whites really stiff, more coconut than the recipe called for, and...

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