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OKC, Oklahoma

Member since May 2005

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Reviewed Fusilli with Pecorino Romano and Black Pepper

Jun 19, 2012 in Food Network Community Toolbox on

This was top notch. Came together really quickly as well. I would like to try it next time cutting back on the mascarpone and oil a little for calorie/fat reduction and see how it turns out. I also used a whole wheat fusili. I think next time I'll use more spinach, too. I just expected more spinach in the end, but it was still delicious."

Reviewed Coconut Macaroons

Apr 16, 2011 in Food Network Community Toolbox on

My macaroons apparently turned out perfect. I hate coconut so I didn't even eat them, but I was having a tropical theme party so I felt they were required. Everyone absolutely loved them. They looked gorgeous. I read the previous reviews and used a few suggestions. Whipping the egg whites really stiff, more coconut than the recipe called for, and...

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