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Joined Date: Jun 17, 2008
Reviewed Spicy Beef Stir-Fry
"ELIMINATED THE BOK CHOY AND SUGAR, DOUBLED+ THE SAUCE, ADDED PLENTY OF VEGETABLES (RED PEPPER, ONION, SUGAR SNAP PEAS, MUSHROOMS, BROCOLLI, TOMATOES, ADDED 1 CAN OF WATER CHESTNUTS (DRAINED, CRUSHED RED PEPPER FLAKES, AND SPRINKLED WITH SESAME SEEDS. LET ME JUST SAY "AMAZING"! HUSBAND AND KIDS RAVED ABOUT IT! DEFINITELY STORING THIS RECIPE IN MY ""
"VERY FLAVORFUL! AND A GREAT WAY TO USE UP ALL OF THOSE GARDEN VEGETABLES! I DID USE BEEF BROTH IN PLACE OF THE CHICKEN BROTH, AND ADDED A FEW RED PEPPER FLAKES! TASTED JUST LIKE AN OLD-FASHIONED BEEF VEGETABLE SOUP (SANS THE BEEF)!""
"OH MY GOODNESS! WHAT A LOVELY COMBINATION OF FLAVORS! WOULD NOT CHANGE A THING! ""