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Reviewed Chicken Livers Banker Style: Fegato di Pollo alla Finanziera

Nov 12, 2011 in Food Network Community Toolbox on

My husband loves chicken livers and I've been trying to acquire the taste. So I was looking for something to cover it up. This actually enhanced the best aspects of the livers and downplayed that "off" taste that livers have for some of us instead of covering it up. I was able to appreciate the texture for the first time. I will be making this ag...

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