"One word comes to mind- silky. Yes, it's a tiny bit oily, but I haven't added the pasta yet so I think it will be perfect. The sauce itself is very garlicky, in a nutty, sweet way and the consistency is wonderful. I did make a few alterations based on previous reviews. I used two 14.5 oz. cans of fire-roasted tomatoes, added oregano and chili "

"This is by far the best Bruschetta ever!! It is absolutely delicious! My diet went out the window, I ended up eating half a loaf of bread! I had to make do with an Italian loaf at the local grocery store, just cut in in half lengthwise. I toasted it with olive oil before adding the tomato topping, then put shredded mozzerella on top and broiled""

"This is by far the best "gravy" I've ever tasted, even better than the restaurant down the street owned by Italians. Like a previous reviewer said, very rich. It's also very balanced. The oregano adds an earthy sweetness that is delicious. Well worth the time and money. I did make the whole thing, plan on freezing the extra. I just added your..."

"I've had this recipe for over a year now and have made it many times. It is absolutely amazing!! I just want..."

"Fabulous and fail-proof!! Best chicken I have ever made. I cut up a sweet potato and added to the vegetables and it was delicious! The veggies were "charred" on the edges, but it gave them a nice roasted flavor. They were still sweet inside. I use a foil roasting pan when making this for ease of cleanup. Perfect!!

"Fabulous and fail-proof!! Best chicken I have ever made. I cut up a sweet potato and added to the vegetables and it was delicious! The veggies were "charred" on the edges, but it gave them a nice roasted flavor. They were still sweet inside. I use a foil roasting pan when making this for ease of cleanup. Perfect!!