My Profile

cometqueen

swedesboro, New Jersey

Member since Sep 2007

Flag This ProfileFlag as Inappropriate

Reviewed grilled pork tenderloin

May 28, 2014 on FoodNetwork.com

Followed the recipe exact, yep no changes, marinated for 6 hours, done on med heat gas grill with my stopwatch going. It was the tastiest, tenderest, juiciest, tenderloin I have ever made. Can't wait to share with my grown girls.

Read more at: http://www.foodnetwork.com/recipes/alton-brown/grilled-pork-tenderloin-recipe.html#co...

Reviewed Classic Potato Salad

Apr 19, 2014 in on Food.com

different from my 40 years old stand by recipe. I agree,be careful with the salt in the dressing. Doubled the quantities for Easter dinner. The amount of dressing this makes for the amount of potatoes is way to much.It looked like a lot so I added it slowly. Had over a 1/2 cup left over. The test will be my families reaction to something new. I ...

Saved Recipe Buttermilk Fried Chicken by Gay Gilmore

Feb 26, 2014 on Food.com

Saved Recipe Glazed Pecans by AnnieLynne

Feb 26, 2014 on Food.com

Reviewed Crock Pot Whole Chicken

Feb 19, 2014 in on Food.com

Made this exactly as the recipe said. cooked on low until timer popped up. A roasting chicken that was 6-7 #';s. I have to tell you that this was the driest chicken I have ever eaten, though there was tons of liquid when I removed it from pot. 2 of us ate dinner and I threw the rest away. A waste of time and money."

Reviewed Perfect Pork Tenderloin

Jan 14, 2014 in on Food.com

Followed exact. 5 1/2 min for 1#. In over for 45 min. then wrapped lightly.
Dry tasteless (covered with lots of mixed spices) and well well done. Won';t make this again."

Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

Dec 16, 2013 in on Food.com

These were horrible. Followed the recipe to the letter including brand of cake mix. So dry and tasteless. Threw them and the recipe away."

Reviewed Breakfast Casserole

Oct 27, 2013 in on Food.com

This was good but I used sage sausage since I had no hot. My question during prep and baking was foes it get covered. I covered during refrig time and uncovered during baking. Beautiful crust formed."

Reviewed Melt in Your Mouth Chicken Breasts

Sep 26, 2013 in on Food.com

the chicken was very tender but between the Parmesan cheese and the seasoning salt is way too salty for my taste. I would probably make this again and adjust one or the other."

Saved Recipe Amish Oven-Fried Chicken by Miss Annie

May 1, 2013 on Food.com

Saved Recipe Kentucky-Style Fried Chicken by Molly53

Apr 11, 2013 on Food.com

Saved Recipe Copycat KFC Honey BBQ Wings by Todd Wilbur

Apr 3, 2013 on Food.com

Saved Recipe Bourbon Chicken by LinMarie

Mar 21, 2013 on Food.com

Saved Recipe Ultimate Guacamole by AZRoxy63

Jan 30, 2013 on Food.com

Saved Recipe Kfc Coleslaw by Real Employee by Chef #356850

Dec 21, 2012 on Food.com

Saved Recipe Popeye's Fried Chicken Copycat by Kana Kahuna

Dec 21, 2012 on Food.com

Saved Recipe Lemon Bars by Dib's

Oct 15, 2012 on Food.com

Saved Recipe Deep-Fried Coconut Shrimp by Kittencalskitchen

Sep 30, 2012 on Food.com

Saved Recipe Cheesy Onion Potatoes by Kittencalskitchen

Sep 29, 2012 on Food.com

Saved Recipe Kittencal's Spaghetti Pie by Kittencalskitchen

Sep 29, 2012 on Food.com

Saved Recipe Garlicky Green Beans by Kittencalskitchen

May 29, 2012 on Food.com

Not what you're looking for? Try: