Lake Havisou, Illinois
Member since Nov 2004
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Reviewed Company Pot Roast
Jan 27, 2013 on FoodNetwork.com
“Excellent, better than mom used to make. The pureed vegetables for the gravy are a key element; I'll make more for the plate next time.
The Joy of Cooking would suggest a slower cook, which I might try next time as well, the ends were a tad dry.
Very good though; I'll definitely make again.