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Lake Havisou, Illinois

Member since Nov 2004

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Reviewed Company Pot Roast

Jan 27, 2013 in Food Network Community Toolbox on

Excellent, better than mom used to make. The pureed vegetables for the gravy are a key element; I'll make more for the plate next time.

The Joy of Cooking would suggest a slower cook, which I might try next time as well, the ends were a tad dry.

Very good though; I'll definitely make again.

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