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Reviewed Quinoa Tabbouleh

Sep 21, 2012 in Food Network Community Toolbox on

This is a great idea if you're going to eat it all in one sitting within a half an hour of making it. The leftovers taste good but get soupy -- soupier than normal tabbouleh -- probably because the recipe calls for tomatoes *and* cucumbers, and there's no bulgur to soak up all the juices (just quinoa, which is already saturated). If I were to ma"

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