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Joined Date: Apr 13, 2010
Reviewed Neely's Southwest Style Ribs
"OMG, I did these over night in the oven. 500 for 1/2 hr., then I turned oven down to warm and baked all night.... I used 5 Lbs. of pork country ribs, my boys love meat!!!! AWESOME! I don't normally like BBQ, because it is normally too sweet but changed up the recipe to my taste. Changed my way of thinkin about BBQ!!!!"