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coloradoqt

Member since Apr 2011

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Reviewed Zea Grits

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was blown away with corn roasted grits at Zea's in New Orleans. It was delicious.Being raised in Louisiana; grits was a breakfast dish, eaten with butter,sausage, etc. So grits as a side dish is as foreign to me as pizza for breakfast. I ask the waitress if I could get the recipe, she seemed shocked, that I would ask and said no she didn't thin"

Reviewed Zea Grits

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was blown away with corn roasted grits at Zev's in New Orleans. It was delicious.Being raised in Louisiana; grits was a breakfast dish, eaten with butter,sausage, etc. So grits as a side dish is as foreign to me as pizza for breakfast. I ask the waitress if I could get the recipe, she seemed shocked, that I would ask and said no she didn't thin"

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