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Joined Date: Mar 31, 2012
Reviewed Mini Carrot Cupcakes
"My family LOVED these mini carrot cupcakes, even without frosting! They were moist and delicious, and I didn't have to modify the recipe for high altitude. I played with the recipe the second time and added 1/2 cup coconut as well as 1/4 cup ground flax seeds. I also substituted Splenda for Baking instead of sugar. They were also delicious!""
I love to cook and bake, but sometimes it's a challenge at high altitude. I'm a big Food Network fan because I'm always inspired to try new recipes.