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Reviewed Emeril's Most Kicked-Up Meatloaf Ever

Oct 17, 2011 in Food Network Community Toolbox on

We've made this recipe over and over again, and it never gets old. Even the kids request this one and they are picky eaters. We rarely use the bacon, but don't really miss it at all. The amount of flavor packed into this one is so perfectly balanced it really doesn't need it. Our only recommendation on this recipe...

Reviewed Corn and Crab Bisque

Oct 17, 2011 in Food Network Community Toolbox on

Absolutely love this recipe. Silky, crab goodness. We went a little lighter on the onion, and also wish we had gone lighter on the crab boil (it turned out a bit spicy...and we like spicy food). We used Zataran's crab boil, maybe other brands aren't quite so hot. We paired this with roasted red pepper corn bread. Fantastic for a cool fall evening...

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