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Joined Date: Dec 08, 2008

My Activity

Reviewed Grilled Flank Steak with Ginger Marinade

"Easy to prepare. I marinaded over night... the meat was moist and the flavors were prominent. "

Jul 12, 2011 on FoodNetwork.com

Reviewed Jalapeno Margaritas

"Tasty...a new twist on a margarita

Feb 6, 2011 on FoodNetwork.com

Reviewed Cheese Scalloped Potatoes

"Like others have mentioned - cooking time is inaccurate - I cooked for one and 1/4 hours. I used one cup of heavy creme instead of milk, added garlic and topped with blue cheese crumbles 15 minutes before I took it out of the oven. Those minor changes/additions made it a delicious side dish.

Jan 10, 2011 on FoodNetwork.com

Reviewed Beef Brisket

"Great flavor and moist. I left out the tomatoes and increased the wine. I also cooked in the crock pot on high for about 5 hours - leaving the lid on creating a nice balance of moisture.

Dec 5, 2010 on FoodNetwork.com

Reviewed Neely's Holiday Cornbread Stuffing

"A hit with our family. I don't like stuffing but I loved this one!!

Nov 25, 2010 on Food Network

Reviewed Whiskey-Glazed Sweet Potatoes

"Great taste... don't like nutmeg so I used cloves instead

Nov 25, 2010 on Food Network

Reviewed Ribollita

"Awesome! Beans take longer to cook then stated in the recipe. Didn't use the bread and the soup still tasted great.

Oct 31, 2010 on Food Network

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