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colonrae

Chico, California

Member since Oct 2009

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Reviewed Broccoli and Bow Ties

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

this was so bleepin' good!!! i added more garlic. next time i'm going to make more sauce!!""

Reviewed Zucchini Gratin

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree with the comment by Wizardmet posted below. Ina- one star. This recipe- 5 stars. I added a little more cheese"

Reviewed Crunch Top Apple Pie

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Flippin' delicious! I peeled and finely chopped Granny Smith apples which seemed to melt in your mouth as the pie was eaten"

Reviewed Cocoa Brownies

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

These brownies baked beautifully! It's a recipe I've always wanted for chewy, moist brownies. Maybe next time I will make them with walnuts. Thanks Alton!"

Reviewed Tiramisu

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

@ Will2325: You could go buy some espresso brewed at a coffee house. That's what I did, since I never have it in my place. This was a good recipe!! My Italian boyfriend loved it

Reviewed Classic Yellow Cupcakes with Milk Chocolate Frosting

Oct 25, 2010 in Food Network Community Toolbox on Food Network

This is the perfect recipe for a dozen yellow cupcakes. I was worried about them not being sweet enough, so I added a little more sugar to the batter until it tasted to my preference, and also chocolate chips! They were great! I'm not sure how others ended up having problems with how they turn out..

Reviewed Scalloped Potato Gratin

Oct 4, 2010 in Food Network Community Toolbox on Food Network

This is the best recipe for potatoes I have ever come across. It's one of those insanely great recipes that I will only make once or twice a year however because of all the cheese and cream in it (which I am to blame for. I added a little bit more cream, more garlic, more thyme and waaaayyyyy more cheese than was in the recipe, but it turned out...

Reviewed Angel Food Cake

Oct 3, 2010 in Food Network Community Toolbox on Food Network

I had no problems with the recipe, and I was working with a crummy hand mixer, a sorry excuse for a sifter and AP flour. I made these into cupcakes, not using liners in the pan and just filling up each cup in the pan to the top. After they got golden brown in the oven, I took them out, inverted the whole cupcake pan and waited for them to cool....

Reviewed Sausage and Herb Stuffing

Oct 3, 2010 in Food Network Community Toolbox on Food Network

I love this recipe! I used to make it with the apples, but it's my preference to leave them out. Either way is good though! This is the best stuffing recipe to know!!

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