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colomama

Member since Jan 2013

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Reviewed Black-Eyed Peas with Bacon and Pork

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Huge hit! Modifications I made:
Never been a fan of chunks of ham or cubed pork in my beans, so cut them and upped the bacon to 1/2 pound for a regular recipe.

Followed directions and added the bacon to the pan the same time as the onions; never could get it to brown with the amount of moisture given off by the onions....

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