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Reviewed Cheese Grits
Oct 15, 2010 in Food Network Community Toolbox on Food Network
“I too made the mistake of using regular old cornmeal instead of the stone ground variety. So I wound up with cornmeal mush, which the back of the package suggested. I didn't realize there was a difference when I bought the stuff!
However, it was still very tasty even if it wasn't "grits" texture. I'll try it again with the right...”