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Reviewed Cheese Grits
Oct 15, 2010 on Food Network
“I too made the mistake of using regular old cornmeal instead of the stone ground variety. So I wound up with cornmeal mush, which the back of the package suggested. I didn't realize there was a difference when I bought the stuff!
However, it was still very tasty even if it wasn't "grits" texture. I'll try it again with the right...”