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Reviewed Tequila Lime Chicken

Aug 30, 2011 in Food Network Community Toolbox on

After reading reviews saying the chicken was flavorless, I decided to bake the boneless, skinless breasts I had in the oven, in the marinade (where they had been sitting for 24 hours). They cooked for about 45 minutes and were delicious. The flavor really seeped in while cooking and the chicken had a nice little kick. I served it with wild rice, ...

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