All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 30, 2011
Reviewed Tequila Lime Chicken
"After reading reviews saying the chicken was flavorless, I decided to bake the boneless, skinless breasts I had in the oven, in the marinade (where they had been sitting for 24 hours). They cooked for about 45 minutes and were delicious. The flavor really seeped in while cooking and the chicken had a nice little kick. I served it with wild rice, o""