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Reviewed Balsamic-Roasted Brussels Sprouts
Mar 27, 2013 on FoodNetwork.com
“A 10! Thank you Ina for an easy but sophisticated spin on brussels sprouts. I made these for Passover so I omitted the pancetta! My guests loved them and asked for the recipe.
It does take time to peel the outer layer of the brussels sprouts. I reduced regular balsamic on the stove top to thicken rather than buying the expensive ...”
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