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Reviewed Potato-Leek Soup With Bacon
Dec 12, 2011 on FoodNetwork.com
“Delish!! My husband and sons RAVED about this soup! I took the advice of some of the other reviewers and I doubled the number of potatoes and eliminated the water. I also roasted the garlic and used about twice as much as called for because it is milder roasted. A fantastic recipe to use as a base. Thanks Food Network!