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Joined Date: Aug 31, 2009
Reviewed Portuguese Chicken
"Love it! The sausage, tomatoe and white wine makes this dish a winner. I ran out of carrots and I used mushroons - yummy!""
Reviewed Balsamic-Glazed Salmon
"It was good - the balsamic vinger stunk up the kitchen. Not the best thing I ever ate but it was good. ""