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collinsiu

Member since Jan 2013

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Reviewed Perfect Black Beans

Aug 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Please help! Does anyone know how much liquid should be in the pot at each of the 3 stages (before adding onion, before adding spices, and at the very end? My beans are soupy and not quite tasty (but they are cooked.

Any help is appreciated. Thanks!"

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