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Joined Date: May 19, 2006
Reviewed Balsamic Chicken Drumettes
"These are awesome! I disagree with it being too sweet. The balsamic really balances it out. I was a little scared when I opened the oven because the chicken was really black in places, but it was just caramelization and not burnt. I thought I had ruined them, but just the opposite. They were nice and crispy on the outside and very juicy insid"