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Chicago, Illinois

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Reviewed Roasted Potato Leek Soup

Feb 28, 2013 in Food Network Community Toolbox on

Very hearty soup - I used an aged English cheddar in place of parmesan and it was awesome. The crispy shallots are SO worth it - They taste great but also make a very professional looking garnish. I love the arugula but if you're not a fan of that bitter/peppery flavor, omit it - maybe just chop chives on top for that touch of green color."

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