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colleennicholas_8956042

Chicago, Illinois

Member since Nov 2007

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Reviewed hard boiled eggs

Apr 20, 2014 on FoodNetwork.com

Turned out almost raw. Very runny. FAR from hard boiled.

Reviewed Roasted Potato Leek Soup

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very hearty soup - I used an aged English cheddar in place of parmesan and it was awesome. The crispy shallots are SO worth it - They taste great but also make a very professional looking garnish. I love the arugula but if you're not a fan of that bitter/peppery flavor, omit it - maybe just chop chives on top for that touch of green color."

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