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Joined Date: Jun 27, 2011
Reviewed Asparagus Quiche
"VERY GOOD! I USED HALF AND HALF AND MORE ASPARAGUS THAN THE RECIPE CALLED FOR. THE CRUST TENDS TO BROWN TOO MUCH AND NEEDS FOIL TO
PREVENT OVER BROWNING. I ALSO PUT A DASH OF CAYENNE PEPPER IN AND
IT WAS GREAT. MADE IT TWICE IN A FEW DAYS.""
i live to eat, i think about food all the time, iam not overweight!!
i especially love the food network channel
i have two daughters and they have thanked me numerous times
for teacing them about food