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colleenjo

United States

Member since Jun 2011

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Reviewed Asparagus Quiche

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

VERY GOOD! I USED HALF AND HALF AND MORE ASPARAGUS THAN THE RECIPE CALLED FOR. THE CRUST TENDS TO BROWN TOO MUCH AND NEEDS FOIL TO
PREVENT OVER BROWNING. I ALSO PUT A DASH OF CAYENNE PEPPER IN AND
IT WAS GREAT. MADE IT TWICE IN A FEW DAYS.""

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