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colleenandashton

Member since Jun 2010

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Reviewed Bacon Braised Green Beans

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is delicious. I didn't have a dutch oven so I just used a larger skillet. It seemed to work well. My family prefers softer green beans so I blanched mine for at least 20 minutes before putting them into the pan with the rest of the ingredients (personal preference. The only thing I would adjust would be to cook the bacon a little long...

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