My Profile


Member since Jun 2010

Flag This ProfileFlag as Inappropriate

Reviewed Bacon Braised Green Beans

Nov 7, 2011 in Food Network Community Toolbox on

This recipe is delicious. I didn't have a dutch oven so I just used a larger skillet. It seemed to work well. My family prefers softer green beans so I blanched mine for at least 20 minutes before putting them into the pan with the rest of the ingredients (personal preference. The only thing I would adjust would be to cook the bacon a little long...

Not what you're looking for? Try: