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colie500_11397630

phila, Pennsylvania

Member since Nov 2008

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Reviewed Ropa Vieja

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I LOVE this! It is a bit of a long cook time for me- but most of the time is spent making the stock and simmering, since I never use canned stocks of any sort I felt this recipe fit me well when I searched the internet for Ropa Vieja-. Most recipes wanted you to cook the meat and then discard the stock and pour in caned beef stock, what a wast! &...

Reviewed Roasted Potato Leek Soup

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this even tho it seemed like alot of work for a soup. And 7 dishes and 2 hours later I was left with a soup that was very bland and looked kind of gross. I did everything EXACT and even made thoes crispy shallots ( they are the best part of the soup! I even made bacon to try to kick up the flavor...so in the end I used bacon crispy shallots...

Reviewed Roasted Potato Leek Soup

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this even tho it seemed like alot of work for a soup. And 7 dishes and 2 hours later I was left with a soup that was very bland and looked kind of gross. I did everything EXACT and even made thoes crispy shallots ( they are the best part of the soup! I even made bacon to try to kick up the flavor...so in the end I used bacon crispy shallots...

Reviewed Roasted Potato Leek Soup

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this even tho it seemed like alot of work for a soup. And 7 dishes and 2 hours later I was left with a soup that was very bland and looked kind of gross. I did everything EXACT and even made thoes crispy shallots ( they are the best part of the soup! I even made bacon to try to kick up the flavor...so in the end I used bacon crispy shallots...

Reviewed Roasted Potato Leek Soup

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this even tho it seemed like alot of work for a soup. And 7 dishes and 2 hours later I was left with a soup that was very bland and looked kind of gross. I did everything EXACT and even made thoes crispy shallots ( they are the best part of the soup!) I even made bacon to try to kick up the flavor...so in the end I used bacon crispy shallots...

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