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Joined Date: Nov 25, 2008

My Activity

Reviewed Ropa Vieja

"I LOVE this! It is a bit of a long cook time for me- but most of the time is spent making the stock and simmering, since I never use canned stocks of any sort I felt this recipe fit me well when I searched the internet for Ropa Vieja-. Most recipes wanted you to cook the meat and then discard the stock and pour in caned beef stock, what a wast!
T"

Jan 13, 2013 on FoodNetwork.com

Reviewed Roasted Potato Leek Soup

"I made this even tho it seemed like alot of work for a soup. And 7 dishes and 2 hours later I was left with a soup that was very bland and looked kind of gross. I did everything EXACT and even made thoes crispy shallots ( they are the best part of the soup! I even made bacon to try to kick up the flavor...so in the end I used bacon crispy shallots and a ton of fresh pama...A good soup should not NEED that much stuff on top, let alone how many extra calories

Jan 20, 2011 on FoodNetwork.com

Reviewed Roasted Potato Leek Soup

"I made this even tho it seemed like alot of work for a soup. And 7 dishes and 2 hours later I was left with a soup that was very bland and looked kind of gross. I did everything EXACT and even made thoes crispy shallots ( they are the best part of the soup! I even made bacon to try to kick up the flavor...so in the end I used bacon crispy shallots and a ton of fresh pama...A good soup should not NEED that much stuff on top, let alone how many extra calories

Jan 20, 2011 on FoodNetwork.com

Reviewed Roasted Potato Leek Soup

"I made this even tho it seemed like alot of work for a soup. And 7 dishes and 2 hours later I was left with a soup that was very bland and looked kind of gross. I did everything EXACT and even made thoes crispy shallots ( they are the best part of the soup! I even made bacon to try to kick up the flavor...so in the end I used bacon crispy shallots and a ton of fresh pama...A good soup should not NEED that much stuff on top, let alone how many extra calories

Jan 20, 2011 on FoodNetwork.com

Reviewed Roasted Potato Leek Soup

"I made this even tho it seemed like alot of work for a soup. And 7 dishes and 2 hours later I was left with a soup that was very bland and looked kind of gross. I did everything EXACT and even made thoes crispy shallots ( they are the best part of the soup!) I even made bacon to try to kick up the flavor...so in the end I used bacon crispy shallots and a ton of fresh pama...A good soup should not NEED that much stuff on top, let alone how many extra calories

Jan 20, 2011 on FoodNetwork.com

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