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Reviewed Provencal Chicken Burgers With Pissaladiere Topping

Sep 30, 2011 in Food Network Community Toolbox on

This was fantastic. I made just as stated but without the olives and anchovy paste since I didn't have any on hand. It was so simple to make but makes for a great change and an elegant looking dinner. Both my husband and teen daughter raved over it. will definitely add this to our dinners from now on. ""

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