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Reviewed Pumpkin Pie
Nov 18, 2011 on FoodNetwork.com
“Tasty, but not necessarily any better than store bought. Tips:
-Make sure the cream cheese is FULLY room temp before mixing.
-Recipe isn't QUITE enough for two pies. I halved the recipe and it was a little too little for one pie. It turned out okay, but next time I would just make the whole deal and bake up one full pie...”