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Reviewed Emeril's Creole Seasoning (Essence

Nov 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I use this seasoning, minus the salt, as a spice rub for our fried turkey, baked chicken, fish. So tasty!!!"

Reviewed Cajun-Injected Spicy Turkey

Nov 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I use this recipe every year to rave reviews. I leave out all of the salt, much too salty for us, and I use a Hefeweisen beer. I've used different beers each year and the Hefeweisen made the best marinade! We inject it 24 hours before cooking and again in the morning. We use a cajun spice rub under and over the skin before rubbing the oil on the s"

Reviewed Cajun-Injected Spicy Turkey

Nov 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I use this recipe every year to rave reviews. I leave out all of the salt, much too salty for us, and I use a Hefeweisen beer. I've used different beers each year and the Hefeweisen made the best marinade!"

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