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Joined Date: Apr 07, 2008
Reviewed Glazed Citrus Rounds
"I was so excited to see such a large assortment of cookie recipes in the December issue of the magazine! I have several picked out to try, but decided a little citrus would be a refreshing holiday cookie. They are delicious! I didn't freeze the dough, but instead refrigerated it over night and then rolled it into balls before baking. I baked them "
Reviewed Basic Pizza Dough
"This is a great recipe. Easy and foolproof! I've even used it on the grill! Tonight I swapped 1 3/4 cups of the all purpose flour with whole whet flour. It turned out great! I'll do it this way from now on...any opportunity to get more whole grains into my 4 year old!"
Reviewed Almost-Famous Corn Salsa
"This was great!!! I made it to go along side re-created Chipotle Burrito Bowls. Amazing! I wasn't sure if it would have enough flavor because the ingredient list is small, but I had nothing to worry about. I used frozen corn and couldn't be happier. The only adjustment made was adding more corn, about 1 1/2 cups total. Delicious!"
Reviewed Modified Hawaiian Pizza
"I'm making this again tonight...love the combo of the pepperoni and pineapple. And I use allof the garlic and ginger in the sauce. Very delicious!""
Reviewed BLT Wedges
"The dressing was delicious! I had to use basil instead of tarragon because tarragon was not available, but still turned out great. Will be making this again.""
Reviewed French Dip Sandwiches
"These were amazing!! Granted, I changed the recipe to make it simpler and faster, but if they were that good with my changes, then following the recipe exactly would be even more amazing!! I didn't do the beef, but used deli roast beef. I realize this probably does not compare, but with the sauce and onion spread, I was happy. I added the garlic ""
"Love this recipe! I've made it for a long time and am about ready to enjoy it right now! The topping really makes these...the smell coming from the oven is fantastic! And the filling is easily switched up. Tonight I'm making vegetarian with cheese, mushrooms, peppers, onions. Delicious! Thanks Rachael!"