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Naperville, Illinois

Member since Jan 2010

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Reviewed Deep Fried Eggplant

Aug 2, 2012 in Food Network Community Toolbox on

It was great. I lot of work and mess, but it was worth it. I didn't make a batch of the seasoning, I just added 1/2 t papricka, salt and garlic powder dried oregano and thyme and 1/4 teaspoon onion powder and cayenne - oops I forgot the pepper. It took 4 1/2 pieces of bread in the food processor. I served it with canned diced tomatoes in sauce wi"

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