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Joined Date: Sep 08, 2004
Reviewed Braised Short Ribs
"Made mostly as written. Only changed the water for beef broth, and lowered the temp for the in oven time to 310F and cooked for 3 1/2 hours and removed the cover the last half hour and raised the temp to 375F to reduce the broth. Once out of the oven, I turkey bastered the grease of the top. Served with oven roasted veggies and mashed potato. What"