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Reviewed Braised Short Ribs
"Made mostly as written. Only changed the water for beef broth, and lowered the temp for the in oven time to 310F and cooked for 3 1/2 hours and removed the cover the last half hour and raised the temp to 375F to reduce the broth. Once out of the oven, I turkey bastered the grease of the top. Served with oven roasted veggies and mashed potato. What"
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