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Reviewed Perfect Fingerling Potatoes

Mar 26, 2012 in Food Network Community Toolbox on

These were delicious, and so easy! When I first read the recipe, I thought there was a typo when it called for 1 POUND of salt, but after reading the reviews I decided to give it a try. The salt forms a delicious crust on the skin of the potato and keeps the inside soft. I served them just as they are, but next time I'll add chives or scallion...

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