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cogan114

Corona, California

Member since Dec 2008

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Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe to a T, but the end dish tasted like something between Tikka Masala I've had at Indian restaurants, and tomato soup. If I were to make this again, I would double or even triple the amount of garam masala and heavy cream, perhaps substitute fresh tomatoes with either tomato paste or canned diced tomatoes.

Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe to a T, but the end dish tasted like something between Tikka Masala I've had at Indian restaurants, and tomato soup. If I were to make this again, I would double or even triple the amount of garam masala and heavy cream, perhaps substitute fresh tomatoes with either tomato paste or canned diced tomatoes.

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