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coffeequeen15

Houston, Texas

Member since Nov 2009

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Reviewed garlic green beans

4 days ago on FoodNetwork.com

This was an awesome recipe! I made it as-is and thought it was great. I only had a little bit of beans so I used 2 garlic cloves and I threw in the pecans at the end to get them a little toasted as well. Will definitely make again.

Reviewed Oven-Fried Chicken

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

I tried this with chicken breasts. I probably shouldn't have fried/baked them as long because they turned out a wee bit tough. I agree with the other posters that you should probably dredge these twice to give it a nice crust too. After reading the comments I used cayenne and garlic salt in the buttermilk marinade and used Cajun seasoning in the flour....

Reviewed Black and White Cookies

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wow, these were a DISASTER! The chocolate didn't firm up for me, even after putting it in the fridge for 1.5 hours and in the freezer for 30 mins! There was no way I could roll it into a ball. So, I rolled the cookie dough into flat disks and then put a small ball of chocolate in the middle. The chocolate melted all over the place in the oven and...

Reviewed Black and White Cookies

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wow, these were a DISASTER! The chocolate didn't firm up for me, even after putting it in the fridge for 1.5 hours and in the freezer for 30 mins! There was no way I could roll it into a ball. So, I rolled the cookie dough into flat disks and then put a small ball of chocolate in the middle. The chocolate melted all over the place in the oven and...

Reviewed Buttermilk Mashed Potatoes

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

These turned out pretty good but I gave it a lot more pepper and used some habenero-jack cheese in it too to give it more of a kick. Easy to make!

Reviewed Oven-Fried Chicken

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

I tried this with chicken breasts. I probably shouldn't have fried/baked them as long because they turned out a wee bit tough. I agree with the other posters that you should probably dredge these twice to give it a nice crust too. After reading the comments I used cayenne and garlic salt in the buttermilk marinade and used Cajun seasoning in the flour....

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