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Reviewed Pumpkin Bread Pudding with Rum Sauce

Nov 21, 2010 in Food Network Community Toolbox on Food Network

I halved all of the ingredients and baked it in a 9x13" pan and it was absolutely wonderful. I did use the vanilla bean but I'm not sure it's really needed. I made it for a big family gathering at which there were a lot of other desserts and it was a hit. Definitely recommend it. Do not skimp on the rum. Use dark rum as it says. Yummy!

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