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coerider

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Reviewed Grilled Apple Brined Pork Chops

Sep 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really good. I added 5 or 6 cloves, 2 cloves of garlic and a cinnamon stick to the brine and rubbed after with a salt free herb rub from Napa Style. I was using 2" double cut chops and 9 hours was enough in the brine. I wouldn't go beyond 12. Seared over charcoal then grilled over indirect heat at 350 to an internal of 135 then a second quick "

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