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Reviewed Panko Parmesan Crusted Chicken with Wasabi Tomato Sauce
"Delicious and loved the baking rather than pan frying. I omitted the cilantro....added some fresh parsley and italian seasoning instead. Need about 3 eggs. Lined and sprayed my pan with foil. Also sprayed top of chicken and sprinkled with garlic salt after coated to help brown it up and add flavor to the panko. My family loved the dinner...especially the sauce. The wasabi powder is a must and adds great flavor. Also sprinkled with grated mozzarella a few min. before removing from oven. Served with rigatoni noodles! Great Dinner.
Reviewed Panko Parmesan Crusted Chicken with Wasabi Tomato Sauce
"Delicious and loved the baking rather than pan frying. I omitted the cilantro....added some fresh parsley and italian seasoning instead. Need about 3 eggs. Lined and sprayed my pan with foil. Also sprayed top of chicken and sprinkled with garlic salt after coated to help brown it up and add flavor to the panko. My family loved the dinner...especially the sauce. The wasabi powder is a must and adds great flavor. Also sprinkled with grated mozzarella a few min. before removing from overn. Served with rigatoni noodles! Great Dinner.
Reviewed Panko Parmesan Crusted Chicken with Wasabi Tomato Sauce
"Delicious and loved the baking rather than pan frying. I omitted the cilantro....added some fresh parsley and italian seasoning instead. Need about 3 eggs. Lined and sprayed my pan with foil. Also sprayed top of chicken and sprinkled with garlic salt after coated to help brown it up and add flavor to the panko. My family loved the dinner...especially the sauce. The wasabi powder is a must and adds great flavor. Served with rigatoni noodles! Great Dinner.
Reviewed Panko Parmesan Crusted Chicken with Wasabi Tomato Sauce
"Delicious and loved the baking rather than pan frying. I omitted the cilantro....added some fresh parsley and italian seasoning instead. Need about 3 eggs. Lined and sprayed my pan with foil. Also sprayed top of chicken and sprinkled with garlic salt after coated to help brown it up and add flavor to the panko. My family loved the dinner...especially the sauce. The wasabi powder is a must and adds great flavor. Served with rigatoni noodles! Great Dinner.
Reviewed Panko Parmesan Crusted Chicken with Wasabi Tomato Sauce
"Delicious and loved the baking rather than pan frying. I omitted the cilantro....added some fresh parsley and italian seasoning instead. Need about 3 eggs. Lined and sprayed my pan with foil. Also sprayed top of chicken and sprinkled with garlic salt after coated to help brown it up and add flavor to the panko. My family loved the dinner...especially the sauce. The wasabi powder is a must and adds great flavor. Served with rigatoni noodles! Great Dinner.
Reviewed Panko Parmesan Crusted Chicken with Wasabi Tomato Sauce
"Delicious and loved the baking rather than pan frying. I omitted the cilantro....added some fresh parsley and italian seasoning instead. Need about 3 eggs. Lined and sprayed my pan with foil. Also sprayed top of chicken and sprinkled with garlic salt after coated to help brown it up and add flavor to the panko. My family loved the dinner...especially the sauce. The wasabi powder is a must and adds great flavor. Served with rigatoni noodles! Great Dinner.
Reviewed Panko Parmesan Crusted Chicken with Wasabi Tomato Sauce
"Delicious and loved the baking rather that pan frying. I omitted the cilantro....added some fresh parsley and italian seasoning instead. Need about 3 eggs. Lined and sprayed my pan with foil. Also sprayed top of chicken after coatet to help brown it up. My family loved the dinner...especially the sauce. The wasabi powder is a must and adds great flavor. Served with rigatoni noodles! Great Dinner.
About Me
Love to cook....everything and anything. Most of my recipes start in my head then I turn to Food Network to tweek what I am making!
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