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Reviewed Panko Parmesan Crusted Chicken with Wasabi Tomato Sauce

Nov 7, 2010 in Food Network Community Toolbox on Food Network

Delicious and loved the baking rather than pan frying. I omitted the cilantro....added some fresh parsley and italian seasoning instead. Need about 3 eggs. Lined and sprayed my pan with foil. Also sprayed top of chicken and sprinkled with garlic salt after coated to help brown it up and add flavor to the panko. My family loved the dinner...especially...

Reviewed Panko Parmesan Crusted Chicken with Wasabi Tomato Sauce

Nov 7, 2010 in Food Network Community Toolbox on Food Network

Delicious and loved the baking rather than pan frying. I omitted the cilantro....added some fresh parsley and italian seasoning instead. Need about 3 eggs. Lined and sprayed my pan with foil. Also sprayed top of chicken and sprinkled with garlic salt after coated to help brown it up and add flavor to the panko. My family loved the dinner...especially...

Reviewed Panko Parmesan Crusted Chicken with Wasabi Tomato Sauce

Nov 7, 2010 in Food Network Community Toolbox on Food Network

Delicious and loved the baking rather than pan frying. I omitted the cilantro....added some fresh parsley and italian seasoning instead. Need about 3 eggs. Lined and sprayed my pan with foil. Also sprayed top of chicken and sprinkled with garlic salt after coated to help brown it up and add flavor to the panko. My family loved the dinner...especially...

Reviewed Panko Parmesan Crusted Chicken with Wasabi Tomato Sauce

Nov 7, 2010 in Food Network Community Toolbox on Food Network

Delicious and loved the baking rather than pan frying. I omitted the cilantro....added some fresh parsley and italian seasoning instead. Need about 3 eggs. Lined and sprayed my pan with foil. Also sprayed top of chicken and sprinkled with garlic salt after coated to help brown it up and add flavor to the panko. My family loved the dinner...especially...

Reviewed Panko Parmesan Crusted Chicken with Wasabi Tomato Sauce

Nov 7, 2010 in Food Network Community Toolbox on Food Network

Delicious and loved the baking rather than pan frying. I omitted the cilantro....added some fresh parsley and italian seasoning instead. Need about 3 eggs. Lined and sprayed my pan with foil. Also sprayed top of chicken and sprinkled with garlic salt after coated to help brown it up and add flavor to the panko. My family loved the dinner...especially...

Reviewed Panko Parmesan Crusted Chicken with Wasabi Tomato Sauce

Nov 7, 2010 in Food Network Community Toolbox on Food Network

Delicious and loved the baking rather than pan frying. I omitted the cilantro....added some fresh parsley and italian seasoning instead. Need about 3 eggs. Lined and sprayed my pan with foil. Also sprayed top of chicken and sprinkled with garlic salt after coated to help brown it up and add flavor to the panko. My family loved the dinner...especially...

Reviewed Panko Parmesan Crusted Chicken with Wasabi Tomato Sauce

Nov 7, 2010 in Food Network Community Toolbox on Food Network

Delicious and loved the baking rather that pan frying. I omitted the cilantro....added some fresh parsley and italian seasoning instead. Need about 3 eggs. Lined and sprayed my pan with foil. Also sprayed top of chicken after coatet to help brown it up. My family loved the dinner...especially the sauce. The wasabi powder is a must and adds great...

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