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St. Louis, Missouri

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Reviewed Grilled Chicken with White Wine Mushroom Sauce

Dec 8, 2010 in Food Network Community Toolbox on

I used this recipe to roast a whole chicken, I didn't have enough salt so I only used about 1/2 cup or so and a little extra water to cover the chicken and instead of sage I used dried thyme and rosemary mixed with butter both inside and outside the skin (I did not use liquid smoke). Chicken was moist and delicious and the mushroom sauce was awesome....

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