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Joined Date: May 04, 2010
"Stunning flavor, simple and yet awesome. I will be adding this to my repertoire. "
Reviewed Neelys' Macaroni and Cheese
"I'd like to offer a hint. ANY roux (rue) i.e. flour base sauce MUST cook. If it still tastes floury, you haven't cooked it properly. Always bring your roux to a boil and then reduce down. Until you actually COOK the flour it will taste uncooked ;)
This recipe is a good one, I personally add toasted scallions, Panco bread crumbs, parsley, a..."
"The flavor profile could have been good. I will give it another chance, but it needs more baking soda. And mos..."
I enjoy cooking and baking