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coderdan

United States

Member since May 2010

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Reviewed Yukon Gold Potatoes: Jacques Pepin Style

Jan 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Stunning flavor, simple and yet awesome. I will be adding this to my repertoire. "

Reviewed Neelys' Macaroni and Cheese

May 29, 2011 in on Food.com

I'd like to offer a hint. ANY roux (rue) i.e. flour base sauce MUST cook. If it still tastes floury, you haven't cooked it properly. Always bring your roux to a boil and then reduce down. Until you actually COOK the flour it will taste uncooked ;)

This recipe is a good one, I personally add toasted scallions, Panco bread crumbs, parsley,...

Reviewed White Chocolate Chip Cranberry Oatmeal Cookies

May 4, 2010 in on Recipezaar

The flavor profile could have been good. I will give it another chance, but it needs more baking soda. And mos..."

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