All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 10, 2006
Birthday: Nov 03
Reviewed Asparagus with Creamy Mustard Sauce
"I loved this sauce! Didn't have any heavy cream so I made it with half and half and thickened it with cornstarch. Also, I love broiled asparagus, so I cooked them this way and put the sauce on top when serving. I bet this would be good over new potatoes too! ""
Reviewed Mom's Dirty Rice
"This was AWESOME!! First time I've had dirty rice and I will definately be making it again. Although I did make some changes, I'm sure it would be great just as written. Since there are only two of us in the house and we LOVE hot foods, I halfed the recipe, used only 1 lb of hot italian sausage, added 2 cloves of garlic, left out the celery (did..."
Reviewed Mom's Dirty Rice
"This was AWESOME!! First time I've had dirty rice and I will definately be making it again. Although I did make some changes, I'm sure it would be great just as written. Since there are only two of us in the house and we LOVE hot foods, I halfed the recipe, used only 1 lb of hot italian sausage, and added 1 1/2 tsp of cajun seasoning -(an idea I..."
Reviewed Buttermilk Pancakes
"Halfed the recipe and made 5 large pancakes. Added a little more vanilla but the pancakes came out light and fluffy. Will definately make again."
I live in Florida and love it here. (We could do without the lovebugs and misquito's though...) My favorite pastime is just getting out of the house and doing something; seeing a game, going for a bike ride, or just going for a walk or reading outside. (I get sloth-like if I stay indoors too long). I love Cooks Illustrated/America's Test Kitchen and buy their magazines and cookbooks often.
Favorite FoodsCooking is one of my passions. I like Chinese, Japanese, Mexican, Thai, Italian...well, pretty much everything! I get into these personal challenges to find the best recipes in something I'm interested in; I try different recipes and play with them until they are just right for me. (My current challenge is to make great chinese food.) Trying a completely new recipe is so much fun for me, and my son is my major ginnea pig. I know, it's terrible... what's worse is that his tastebuds aren't as adventurous as mine, but I love to hear his comments and suggestions. It helps me to tweak recipes and to try new things.