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5 days ago on FoodNetwork.com
“The pie turned out delicious but I made a little twist on the recipe.
1. I used 2% evaporated milk instead of half-and-half. No problem.
2. I doubled the cinnamon and ginger, and added 1/8tsp of clove.
3. I added 1 Tbsp of cornstarch. Without it, the pie will be runny.
4. Bake at 350F for 1 hour, not 50 mins. (don't...”