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Reviewed The Ultimate Barbecued Chicken

Jun 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is ok, but is not 5 star worthy in my opinion. The sauce is way too sweat - needs some lemon or more vineager and something with a savory factor to it. If you're not looking for some chicken flavor, then this may suit you fine, but the sauce is overwhelming and that's all you taste. I have couple of grilled chicken recipes that everyon"

Reviewed Bread 'Em And Bake 'Em Pork Chops

Apr 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is an outstanding recipe - my husband absolutely loves it. Easy and tastey!"

Reviewed Perfect Glazed Ham

Apr 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe for our Easter Ham and it was delicious and extremely moist. This will be my 'go to' ham recipe in the future. I had a 12 lb shank end, bone-in ham for starters, and used peach preserves in the glaze. Then I followed the recipe for the most part, but did tweak slightly, as follows: 1. Added a thin glaze of mustard and then dusted "

Reviewed Spiced Walnut Carrot Cake with Pineapple

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I don't cook desserts very often, but it was a cold, rainy day in Raleigh so I went looking for something I could make out of my pantry ingredients. I fell on this recipe and it looked simple enough. It turned out quite delicious and I can see making this again. I did not have golden raisins, so I used dried apricots in place of them, and I added "

Reviewed Grilled Marinated London Broil

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is an outstanding way to cook london broil. I marinated mine for about 12 hours and it had plenty of good flavor. Be careful not to cook too long. My roast was a little over 1.5 lbs and I grilled it for 9 minutes a side. It came out more medium than medium rare - lesson learned. Otherwise, it was very tasty. Will definitely try again, just co"

Reviewed Roasted Fennel with Charred Tomatoes, Olives, and Pecorino

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is good. I followed it exactly, but did have to cook the fennel a little longer than 45 minutes on the initial bake to get it tender. Would definitely try this again."

Reviewed Roasted Fennel with Charred Tomatoes, Olives, and Pecorino

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is good. I followed it exactly, but did have to cook the fennel a little longer than 45 minutes on the initial bake to get it tender. Would definitely try this again."

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